Cakebread Cellars Wine Dinner

This event is sold out. 

Shaw’s Crab House welcomes wines from Cakebread Cellars on Tuesday, September 22, 2026. Concept Wine Director Kevin Bratt and Executive Sous Chef Juvenal Reyes will craft a seasonal, seafood-focused menu thoughtfully paired with a curated selection of Cakebread Cellar wines.

The dinner is $175 per person plus tax (gratuity not included). The experience will start at 6:00PM with a passed drinks & appetizer reception with dinner following promptly at 6:30PM. Dinner will be hosted in the Rowe Room at Shaw’s Crab House Chicago.

Tray-Passed:
Oysters on the Half Shell
Watermelon Granita
2024 Cakebread Sauvignon Blanc

First Course:
Shrimp & Scallop Salad
Frisée, Zucchini, Roma Tomato
2024 Cakebread Chardonnay

Second Course:
Colorado Lamb Chop
Sweet Onion, Caramelized Fennel, Rosemary
2023 Cakebread Two Creeks Vineyard Pinot Noir

Third Course:
Filet Mignon
Broccolini, White Trumpet Mushrooms, Caramelized Onion
2022 Cakebread Merlot
2022 Cakebread Cabernet Sauvignon

Dessert:
Panna Cotta
Peach & Blueberry

Tuesday, September 22, 2026 • 6:00 PM

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